Umami Symposium on July 17th
Ajinomoto Europe S.A.S. will have the pleasure to host on July 17th in Paris during the SSIB Annual Meeting an Umami Luncheon to exchange views around a buffet lunch on Umami and glutamate.
Chairmen:
- Gary K. Beauchamp (Monell Research Centre, USA)
- Yuzo Ninomiya (Kyushu University, Japan)
Title: Biological significance of glutamate signaling system during and after protein meal
Speakers:
- Overview Kunio Torii (Ajinomoto Co., Inc., Kawasaki, Japan)
- Glutamate signaling as taste and visceral information promote control of the protein intake, digestion, energy expenditure and their homeostasis by the brain
Takashi Kondoh (Ajinomoto Co., Inc., Kawasaki, Japan) - Utilization of dietary protein in the alimentary organs enhanced by the concomitant glutamate ingestion
Daniel Tomé (INRA, Paris)
The Luncheon will take place as from 12h30. As we have a limited number of seats, should you wish to attend please contact us in order to register.
Registration is mandatory, please send an email to: info@ehq.ajinomoto.com
2008, 25 June
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