Umami Symposium on July 17th AJINOMOTO EUROPE S.A.S. opens a series of Japanese Cooking Seminar at the Maison de la Culture du Japon à Paris French-Japanese Culinary Workshop by the Japanese Culinary Academy « Initiation of Japanese Cookery –Rice and Dashi » Workshop at the Maison de la Culture du Japon Demonstration of Japanese Cuisine for all the people Seminars on Japanese Cuisine — March 2007 in Paris The role of Dashi in the Japanese Cuisine French-Japanese Cuisine Workshop Ajinomoto Co., Inc and the UMAMI Information Center supports “Japanese Food Culture Seminar” at the Maison de la Culture du Japon a Paris